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The Fish House Intercontinental Dubai

Dubai Festival City has been dubbed a self sufficient “city within a city” and includes residential, business and entertainment developments gravitating towards the waterfront. The Intercontinental in Dubai Festival City stands firm facing the water and boasts a spectacular view of the bay as well as the newly opened seafood restaurant, The Fish House.

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Access to the restaurant is from the main lobby as well as from the promenade. I chose to experience the full hustle and bustle of the hotel and upon descending to enter The Fish House, I was led by the decorative bronze fish on the wall down the ramp to reach the indoor seating area. The color scheme is a soothing blue and white, reminiscent of Provincial France with a touch of modernity. The bay windows and doors across the floor welcome light to fill the space as well as make way to the terrace facing the iconic Ferris wheel.

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I had a glance at the menu, and the friendly and knowledgeable waitress explained to me that I can either have their signature dishes or personalize my own fish. I chose the latter and was lead to the display of fresh fish (catch of the day) where I chose mine, with the weight I pleased along with the mode of cooking, sauces and sides.

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As I was seated outside enjoying the calm ambiance, the resident mixologist approached me to discuss my drink options. Soon I realized how skilled he was by analyzing and pairing my drink based on my choice of fish, how fatty or not it was, and its first bite and aftertaste all contributed to his recommendation of the gin based cocktail “The Botanist”. He made sure I had a taste to give him my approval, as well as another visit to check if the fruity yet citrusy drink was a success with my choice of spicy side dishes.

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I opted to forego the appetizers to leave my full appetite to the main course, but I was offered this delicious plate of traditional Baba Ghannouj with fried fish while my order was being prepared.

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I’m a sucker for spices and strong flavors, so both sauces I chose were very spicy, but I experimented with the sides and ordered the harissa and Spring onion potato salad. It is relatively sweet in flavor due to the marination, the eggs compliment it and the onions add a bold crunch to the mix. The result is smooth on the palate.

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The “Salsa” sauce with mango, jalapeno, green onion and tomatillo is an explosion of contrasting flavors. Is it sweet? Is it tangy? Is it spicy? Each bite combines the three and the result is a delicacy whether eaten alone or with the fish.

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The saffron rice with almonds and orange peel is a more sober choice for a side dish, but is nowhere near boring. The very visible orange peel add a twist to the familiar fish pairing, and due to its subdued nature, it goes very well with the sauces I chose.

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The “Harra” sauce with tomato, coriander and peppers is an obvious choice for my spicy food preference, and is more consistent in its chili than the sauce with the mango, the latter being an explosion of flavors, thus rendering the former a key ingredient to the fish experience.

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Hammour fish grilled to perfection, crispy on the outside and oh so tender. Never have I tasted a fish so skillfully prepared and juicy, I was at a complete loss as to whether I should eat it alone or with the side dishes. In fact I did both in rotation, I kid you not. One bite solo, one with each of the sides, that’s how delicious this expert dish was.

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As much of a sweet tooth I have, I was unable to fathom having any extra bite to eat, yet I was kindly offered this Caramelized Pineapple Ravioli, a specialty of the restaurant. I couldn’t refuse and I’m glad I didn’t, because the sweet pineapple and caramel was just what I needed after a hefty meal full of rich herbs and flavors.

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The Fish House is without a doubt redefining the entire seafood experience as we know it. Long gone are the days of simple and straightforward fish based meals, be prepared for a feast for the senses, indulge in their signature dishes or customize your own according to your liking. I can say with confidence, that I have never had a meal that centered around fish that was this perfected, from the stunning decor, the welcoming staff, the adept mixologist, the chef, the breathtaking view and laid back ambiance.

The Fish House Intercontinental Dubai Festival City is now on my must visit list each time I go to Dubai, and I wholeheartedly recommend you do not miss out. You can thank me later!

Visit the website for more information: The Fish House Dubai

Contact: +971 (04) 701 1127      thefishhouse.dubai@ihg.com

Instagram @thefishhousedubai

Facebook @thefishhousedubai

 

 

 

 

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