Phoenicia Hotel in Beirut teamed up with fashion designer Tony Ward to create a limited edition lunch menu at Eau De Vie restaurant. I was invited to attend the launch of this venture between gastronomy and fashion, which started with a press conference held by Tony Ward, followed by a reception cocktail and a seated menu. The theme was ‘Abstract Rose’, can you detect it? Take a look at the signature drinks and dishes presented, note that this special menu will be available at Eau De Vie throughout this year.
What I wore (shown in the photo):