One evening in May I cabbed my way from Sheikh Zayed Road to a building complex dubbed the World Trade Center. As the taxi dropped me off at the entrance of the private area, I walked past restaurants, a mall and a hotel until I reached a magnificent series of buildings lit up in contrast to the dark sky.
Andes is nestled in this Trade Center area, amidst the trees and beautiful modern architecture, and thus I entered.
The space is cozy in size, nothing too imposing that would leave a foodie feeling overpowered, with the exception of high ceilings and impressive decor inspired by what I can only assume is a citizen of the world. This mix of eclectic and quaint describes both the menu items and the ambiance.