Last weekend I headed down to Mandarine in Verdun. The restaurant has a few outdoor tables but it was too cold to sit outside, so the large indoor space was perfect. For a weekend it was a bit quiet, as the peak time is weekdays due to its prime location next to many companies.
The special features are a mezze conveyor, daily dishes, and a salad bar. The cuisine is international, ranging from salads, pizza, pasta, burgers, sandwiches to platters.
The item that drew me in was Chicken with Curry for 26,900 L.L.