The past week’s social media craze was about Roadster Diner’s black burger. The #whygoblack campaign was intriguing because no one new what to expect; did Roadster have a specific reason for launching this burger or should we each give our own reason as to why go black? I received the coolest customized invitation, and I went there to put my skepticism as to whether a black bun can be visually appealing and appetizing to rest.
The burger’s content is Angus beef, cheddar cheese, pickles, onions, lettuce and tomato, with a side of yummy mutant wedges with a hint of spices and cheese, and coleslaw or a side salad. I instantly found my reason as to #whygoblack, its because since I usually avoid meat and head for the chicken, and in the case of the black burger it is only served with meat, I finally took the chance and tried my first official meat burger (outside home of course). And I LOVED it! The bun wasn’t off putting live as it was in a few of the photos being shared, yes it is tender, yes the meat was juicy, yes the overall burger was spicy. All of these were checked off my list of yumminess. I hope this burger gets added to the menu ASAP!