The Fish House Intercontinental Dubai

Dubai Festival City has been dubbed a self sufficient “city within a city” and includes residential, business and entertainment developments gravitating towards the waterfront. The Intercontinental in Dubai Festival City stands firm facing the water and boasts a spectacular view of the bay as well as the newly opened seafood restaurant, The Fish House.

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Access to the restaurant is from the main lobby as well as from the promenade. I chose to experience the full hustle and bustle of the hotel and upon descending to enter The Fish House, I was led by the decorative bronze fish on the wall down the ramp to reach the indoor seating area. The color scheme is a soothing blue and white, reminiscent of Provincial France with a touch of modernity. The bay windows and doors across the floor welcome light to fill the space as well as make way to the terrace facing the iconic Ferris wheel. read more

Foodie In Barcelona

I haven’t stopped raving about Barcelona since I visited last autumn, and one of the things I cannot neglect to add on the list of its charm is the food. Both visually enticing and tasty, this Catalan city’s cuisine is top notch. Our culinary journey wasn’t premeditated, we literally sat down for a meal at the first place we saw when hunger was striking which is a rule of ours when we travel. In front of each restaurant like most cities these days, lies a board with the menu, specials, happy hour discounts and lunch offers. Read on and feast your eyes upon the food in Barcelona! read more

Restaurant Review: La Petite Table

La Petite Table is a recently opened cafe/restaurant in Gardens Naccache serving international cuisine. The decor is beautiful and the color scheme is reminiscent of the French Provincial interiors. It has both indoor and outdoor seating, shall you choose to stay inside it is a cozy and romantic area, but if you’re up to people watching then go ahead and sit on the terrace.

For our first visit we chose items from various menu sections to get to sample a bit of everything. We started with the Four Cheese Pizzette for 12,000 L.L. which is a thin crispy pizza dough with tomato sauce, mozzarella, fontina, parmesan and gorgonzola. It is very tasty but quite small and not made to share, so make sure to order it as an appetizer and not a main course. read more

Foodie In Paris

A few months back I shared with you my Parisian vacation, which was my first experience of traveling while pregnant. I abstained from including my foodie stops, because a couple of photos won’t do Paris justice, so I prepared a full fledged entry of mouthwatering eye candy for anyone who is planning to visit the city of lights.

La Cure Gourmande is a sweets shop with vintage inspired packaging where you can either buy a pre-packed selection of pastries or choose and weigh your own combo using the available plastic bags. The pastries are so puffy and light, and the display is very enticing, you can’t help but surrender your senses. Beware the total cost though, as each item weighs quite a few grams so it totals up to be equivalent to a decent meal for two. read more

Restaurant Review: Madame Tussaud’s

Nestled in the heart of the Byblos old souk lays Madame Tussaud’s, a luxurious restaurant serving international fusion cuisine which is taking the area by storm. U Management who is behind Ubernation and Barracuda have recently opened Madame Tussaud’s along with Gosh pub.


The latter two lie adjacent in the souk, and while the signature drinks for both joints are served from Gosh, the dishes are from Mme Tussaud’s. I sat down with one of the partners as he explained to me the concept of the restaurant, its attempt to introduce restaurant goers to this type of cuisine, the meticulous choice of cutlery to complement the presentation, along with the menu developed by their top chef. Mme Tussaud’s is a new type of diner with chic decor that offers original and tasty cuisine with prices that won’t break the bank. read more

Restaurant Review: East Village

I’m quite late to the Badaro game, so for my initiation to the area last Saturday night, I chose East Village. I had been hearing good reviews about the place and I wanted to try it because of the reference to my soft spot, New York City. We took a walk in the area and as we approached it we noticed a humble exterior with a busy interior. Three energetic men who are most likely partners or managers, along with two waitresses, gave off vibes that were a mix of hard work, attention and friendliness. All throughout the night as people walked in, it seemed to me that they were regulars by the way they greeted and were greeted, which of course is a good sign because a return customer is a plus to any establishment. read more

Lebanese Fine Dining At Bou Melhem

If you think that Lebanese restaurants are stuck in a rut, then you definitely haven’t tried Bou Melhem, which gives the industry a run for their money. Never have I witnessed such service, from the speed of the dishes being placed on the table, to the attentiveness of the waiters and the friendliness of the staff. The food ranged from traditional hommos and tabboule to an updated ‘raheb’ salad, their signature ‘mouhammara’, smoked hommos and goat cheese salad with dried figs to name a few. I especially loved the cheese with jam, and the chicken with pesto sauce. The generously portioned grilled meat platter included chicken, kabab, kafta, meat and ribs. The desserts will satisfy your sweet tooth, my favorite is the decadent chocolate crepe with sorbet ice cream. The presentation of the items wasn’t typical, but offered in all white rectangular and circular plates which made all the difference and instantly gave Bou Melhem an upscale feel. Every dish served was exquisite, both visually and in terms of taste. The one man show and parade made sure there was never a dull moment during the evening, and the party went on until way past midnight. read more

Summer Nights At Amethyste Phoenicia Lounge

When one thinks of the staple Beiruti hotel, Phoenicia is the first name that comes to mind. This low key spot is an integral part of the city and hides a little gem that goes by the name of Amethyste. This lounge combines the renowned cuisine of Phoenicia’s top chefs with a chill pool side ambiance that results in a night of delectable food without the chaotic crowds found in other local spots.

This summer, I attended two specialty nights; one was the Sohour during Ramadan, with a large buffet of mouthwatering international dishes and a dessert table so decadent I couldn’t resist sampling most of what was offered. read more

Restaurant Review: Coast

I love cities with a waterfront and I’m lucky enough to live in Lebanon that brings the sea to life with endless dining options of various cuisines along the coast. I’m particularly fond of Zaitunay Bay and the stroll on the dock, and although the sun can be unbearable at noon, a late lunch is sometimes the perfect solution, which is what I did when I tried out Coast.

Upon entering the space, whether indoor or outdoor, the American grill theme is authentic and simple. The menu wasn’t very extensive, which can be a good thing sometimes, and the focus is on perfecting signature items. I wanted to try a new dish for my taste palette but I’m a bit fixed in my ways and ended up ordering my regular Grilled Chicken with mushroom sauce and a side of broccoli and wedges. The chicken and sauce were delicious, but I was disappointed in the wedges, they tasted familiarly frozen and mimicking low end restaurants. read more

Summer Destination: Beit Nazha

Nestled in the old souk of Byblos is the traditional Lebanese restaurant, Beit Nazha, where Zomato held a recent brunch. We were introduced to the concept, the food, and the management whose mission is to serve great tasting food up to the customer’s satisfaction. The table setup was lovely with attention to detail, lace place-mats, a jug of water and colorful flowers.


The refreshing drinks that were served were jellab, lemonade, and my favorite, rose water. Each cup contained an ingredient that complements the chosen drink; pine nuts and raisins for the jellab, lemons for the lemonade, and rose petals for the rose water. read more